Menu

Deep fried roll stuffed with minced pork, carrots, tree ear mushroom, taro root, onion, green onion and grass noodles. Served with vinaigrette sauce.

Steamed shrimp wrapped in rice paper with lettuce, mint leaves, bean sprouts, and rice noodles. Served with hoisin peanut sauce.

BBQ pork wrapped in rice paper with lettuce, mint leaves, bean sprouts, and rice noodles. Served with hoisin peanut sauce.

Minced pork and cabbage in wheat wrap.

Deep fried tofu with onion and jalapeño

Chicken, shrimp, onion, bean sprouts, and green mung bean in rice flour crepe. Served with lettuce and vinaigrette sauce.

2 imperial rolls, 3 pot stickers, 3 grilled shrimp, 3 fried chicken wings, and BBQ pork.

BBQ shrimp marinated in lemon grass.

BBQ beef marinated in lemon grass. Top with sesame

Batter fried sole with onion and jalapeño

Batter fried calamari with onion and jalapeño

Wings. Onion, jalapeño

Chicken skewers, marinaded with special peanut sauce.

Seasoned butter-fried chicken breast, iceberg lettuce, carrot, and crispy rice noodles, topped with roasted almonds, peanuts and raisins. Served with special house salad dressing.

Steamed chicken mixed with shredded cabbage, fresh mint leaves, red onion, carrots and ground peanuts. Served with vinaigrette sauce.

Fried tofu with spring mix, topped with roasted almonds, peanuts and raisins. Served with house vinaigrette sauce.

Steamed shrimp mixed with shredded green papaya, tofu, carrots, red onions, mint leaves and ground peanuts. Served with vinaigrette sauce.

Seasoned batter-fried soft-shell crab with spring mix, topped with roasted almonds, peanuts, and raisins. Served with special house salad dressing.

Grilled shrimp with spring mix, topped with roasted almonds, peanuts, and raisins. Served with special house salad dressing.

Deep fried sole fish with spring mix, topped with roasted almonds, peanuts, and raisins. Served with special house salad dressing.

Sole fish, tomato, pineapple, celery, okra, basil and sprouts.

Shrimp, tomato, pineapple, celery, okra and basil leaves.

Crab meat, corn and egg drop.

Tofu, shrimp, squid, scallops, and egg drop.

Tofu, mushroom, broccoli and egg drop

Shrimp, egg, peas and carrots

Chicken, egg, peas and carrots

BBQ pork, egg, peas and carrots

Tofu, egg, basil, peas and carrots

Mixed vegetables chop in small pieces, egg, peas and carrots

Shrimp, chicken, beef, peas, carrots, egg, pineapple and raisins.

Deep fried chicken breast. Egg, peas and carrots with fried rice in tomato sauce.

Chicken, cabbage, onion and carrots stir-fried with udon noodle.

Shrimp, cabbage, onion and carrots stir-fried with udon noodle.

Chicken or shrimp, bean sprouts and egg with rice noodles, topped with crushed peanuts and lime juice.

Seasonal vegetables stir-fried with egg noodle.

Sauteed, tender chicken breast marinated in lemon grass, and seasonal vegetables.

Sauteed, shrimp lemon grass, and seasonal vegetables

Crispy fried egg noodles, topped with chicken, carrots and string beans in curry sauce.

Tender, beef broccoli, carrots and rice flat noodles, seasoned with brown chili sauce.

Seasonal vegetable with choice of chicken or beef in garlic brown sauce. Served with crispy noodle.

8 won ton, egg noodle, shrimp, bokchoi in chicken broth.

Crispy noodles topped with seasonal vegetables and garlic brown sauce.

Beef, BBQ pork. Beef broth

Beef, beef ball, beef broth

Beef ball, beef broth

Beef, beef broth

Chicken, chicken broth

Shrimp, chicken broth

Broccoli, bokchoi, white mushroom, baby corn

Shrimp, chicken, chicken broth

Beef, chicken, chicken broth

Shrimp, beef, chicken broth

Shrimp and squid. Chicken broth

Shrimp, beef, and squid. Chicken broth

BBQ pork with chicken broth

3 imperial rolls served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

2 imperial rolls and BBQ pork served with vermicelli, iceberg, bean sprouts

2 imperial rolls and BBQ chicken served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

Served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

2 vegetarian crispy rolls and fried tofu served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

Sautéed beef in lemon grass. Served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

Sautéed chicken breast in lemon grass. Served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

Sautéed shrimp in lemon grass. Served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

3 skewers of shrimp served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

BBQ pork served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

3 lemon grass beef in skewers, served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

BBQ chicken served with vermicelli, iceberg, bean sprouts, cucumber, pickle carrots, peanut and house vinaigrette sauce.

Sauteed chicken breast with eggplant, bamboo shoots, onion, jalapeno and basil.

Prawns, scallops with mushroom, zucchini, snow pea, onion, carrot and jalapeno and Thai basil.

Sauteed prawns, sole, squid and scallops with mixed vegetables in white garlic sauce. Served with white rice

Chucks of boneless pork fried to golden brown, sautéed with onion, carrot, bell pepper and pineapple in house sweet sour sauce. Served with white rice.

Sauteed tender chicken breast with carrots and string beans with coconut milk curry. Served with white rice

Slices of beef filet sauteed with fresh onion, bell pepper in a spicy dark seasoned sauce. Served with white rice

Sauteed shrimp with kung pao chili sauce with bell peppers, mushroom, celery, zucchini, onion and peanuts.

Sauteed chicken with kung pao chili sauce with bell peppers, mushroom, celery, zucchini, onion and peanuts.

Sauteed chicken, beef, and prawns with kung pao chili sauce with bell peppers, mushroom, celery, zucchini, onion and peanuts. Served with white rice.

Sauteed slices of chicken with lemon grass, bell pepper, and onion topped with sesame seeds. Served with white rice

Sauteed slices of beef with lemon grass, bell pepper, and onion topped with sesame seeds. Served with white rice

Big chunks of boneless chicken fried to golden brown, sauteed with bell pepper in sweet chili sauce.

BBQ pork, string beans, mushroom, onion with house special chili sauce. Serve with white rice

Sauteed beef with broccoli, mushroom and carrot. Served with white rice.

Sauteed sole fish fillet with snow pea, mushroom, bell pepper, broccoli, onion and carrots in house black bean sauce.

Sauteed chicken breast with fresh basil leaves, mushroom, snow pea, carrots and zucchini. Served with white rice. Spicy

Chucks of boneless chicken fried to golden brown, sautéed with onion, bell pepper and pineapple in house sweet sour sauce. Served with white rice.

Slices of chicken breast sauteed with onion, bell pepper in a spicy dark seasoned sauce. Served with white rice

Sauteed chicken breast with broccoli, mushroom and carrot. Served with white rice.

Deep fried rolls stuffed with taro root, carrot, jicama, green mung bean and onion. Served with vegetarian vinaigrette sauce.

Tofu, bean sprouts, lettuce, rice noodles, pickled carrots and rice noodles wrapped in rice paper. Served with hoisin peanut sauce.

Rice flour crepe filled with mushrooms, green mung bean, bell pepper, and bean spouts. Served with lettuce and vegetarian vinaigrette.

Sauteed tofu, egg plant and bamboo shoots.

Sauteed seasonal vegetables in garlic sauce.

Sauteed bean curd and vegetables with coconut milk curry sauce.

Sauteed string bean, zucchini, bell pepper, ginger and tofu in chili honey sauce and lemon juice.

Sauteed tofu, string bean, mushroom, carrots and onion with garlic.

Vegetarian. Fried tofu, bean sprouts and egg with rice noodles, topped with peanuts.

Sauteed fried tofu, taro root, onion and pumpkin with black bean sauce.

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